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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Get Sloppy Joes Recipe from Food Network
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Get Breakfast Bomber Sub Recipe from Food Network
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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Get Beth's Brisket Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Ingredients: salt, cream, baking powder
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.