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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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Get Rigatoni with Greens Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Get Pasta with Corn and Kale Recipe from Food Network
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network