Search Results (29,252 found)
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Ingredients:
sockeye salmon, fish sauce, olive oil, garlic, lemon, tomato, chervil, chives, cilantro, tarragon, shallot, lemon juice
www.allrecipes.com
A great soup for casual entertaining.
A great soup for casual entertaining.
Ingredients:
chicken breasts, corn oil, onion, garlic, jalapeno, bouillon, water, yellow hominy, oregano, bay leaves, lime juice
www.foodnetwork.com
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
www.delish.com
This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
www.chowhound.com
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
www.foodnetwork.com
Get Salsa De Arbol Recipe from Food Network
Get Salsa De Arbol Recipe from Food Network
www.foodnetwork.com
Get Roasted Red Pepper Hummus Recipe from Food Network
Get Roasted Red Pepper Hummus Recipe from Food Network
www.allrecipes.com
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
Ingredients:
steak, red bell pepper, bell pepper, red onion, anaheim chile, fajita, olive oil, cloves
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
Ingredients:
ginger, cloves, red pepper flakes, soy sauce, chicken broth, peanut butter, pork, peanut oil, onion, cashew nuts, vegetables
www.foodnetwork.com
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
www.chowhound.com
A Brooklynite recipe for vegan po'boys
A Brooklynite recipe for vegan po'boys
Ingredients:
tempeh, olive oil, yellow onion, onions, garlic powder, paprika, chili powder, chile, cayenne pepper, thyme, oregano, pepper, tomato paste, maple syrup, balsamic vinegar, tomatoes, wheat baguettes