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Get Fried Calamari Recipe from Food Network
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The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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Very quick, easy and tasty. All you need is a can opener and a food processor.
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Get Zucchini Salad Recipe from Food Network
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This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.