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The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Spanish soup with beans and greens.
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Get Skillet Chicken and Ravioli Recipe from Food Network