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cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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Stevia sweetener turns this trifle a guilt-free indulgence.
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Get French Toast Cake Pop Recipe from Food Network
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Vanilla cream oozes out the bottom, just like in the original.
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Get Old-Fashioned Gingerbread Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Tangy, fluffy muffins for breakfast or teatime.
www.delish.com
Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.