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cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels
www.foodnetwork.com
Get Toasted Coconut Brownies Recipe from Food Network
Get Toasted Coconut Brownies Recipe from Food Network
Ingredients:
butter, chocolate chips, brown sugar, sugar, eggs, vanilla, coconut, flour, sweetened coconut, almonds, salt, confectioners sugar, milk
www.allrecipes.com
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste
www.foodnetwork.com
Get White Chocolate Valentines Recipe from Food Network
Get White Chocolate Valentines Recipe from Food Network
Ingredients:
sugar cookie, food coloring, white chocolate, flour, baking powder, salt, butter, sugar, egg, milk
www.allrecipes.com
Clams dipped in egg and baking mix, then fried to a golden brown.
Clams dipped in egg and baking mix, then fried to a golden brown.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
Sweet corn kernels take two different forms in these crispy cakes.
Ingredients:
ear corn, egg, milk, vegetable oil, shiitake mushrooms, sweet onion, flour, baking powder, salt, pepper
www.allrecipes.com
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.