Search Results (14,417 found)
www.allrecipes.com
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
Ingredients:
butter, onions, cloves, salt, black pepper, thyme, red wine, sherry, flour, beef broth, french baguette, swiss cheese, provolone cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
www.chowhound.com
A delicious lamb dish with a spanish twist
A delicious lamb dish with a spanish twist
Ingredients:
lamb, olive oil, rosemary, marjoram, black pepper, salt, garlic salt, sweet onions, dry sherry, apricots, brown sugar, parsley, butter
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
www.foodnetwork.com
Get Hennessy Tavern Chopped Salad Recipe from Food Network
Get Hennessy Tavern Chopped Salad Recipe from Food Network
Ingredients:
sherry vinegar, capers, spicy mustard, shallots, olive oil, radicchio, watercress, mint leaves, cucumbers, tomatoes, feta cheese, olives, scallions
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.foodnetwork.com
Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
www.allrecipes.com
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
Ingredients:
lamb, egg, oregano, dry sherry, white wine vinegar, red pepper flakes, cloves, green onions, mint, cilantro, bread crumbs, salt, black pepper, hamburger buns
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.foodnetwork.com
Get Paella Rice Salad Recipe from Food Network
Get Paella Rice Salad Recipe from Food Network
Ingredients:
water, salt, arborio rice, wine vinegar, dijon mustard, olive oil, peas, red bell peppers, italian parsley, oregano
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves