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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Get Gingerbread Cookies with Royal Icing Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Black Bean Hummus Recipe from Food Network
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.