Search Results (5,216 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrot, celery, tomato paste, tomatoes, beef, pork, veal, chicken livers, rosemary, sage, bay leaves, parmigiano reggiano, pasta
www.foodnetwork.com
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
www.simplyrecipes.com
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
Ingredients:
white beans, bacon, onion, celery, carrots, cloves, chicken stock, bay leaves, thyme, salt, black pepper, tomato paste, paprika, parsley
www.foodnetwork.com
Get Fillet of Beef Bourguignonne Recipe from Food Network
Get Fillet of Beef Bourguignonne Recipe from Food Network
Ingredients:
filet, salt, olive oil, bacon, garlic, dry red wine, beef stock, tomato paste, thyme, pearl onions, carrots, butter, flour, mushrooms
www.foodnetwork.com
Get Veggie Pesto Lasagna Recipe from Food Network
Get Veggie Pesto Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, yellow squash, zucchini, tomatoes, tomato sauce, ricotta cheese, spinach, pesto, lasagna noodles, mozzarella cheese, parmesan
www.foodnetwork.com
Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
www.allrecipes.com
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Ingredients:
onion, chili beans, black beans, kernel corn, tomato sauce, beer, green chilies, taco, bone, cheddar cheese, sour cream, tortilla chips
www.chowhound.com
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate
www.foodnetwork.com
Get Deep-Dish Pizza Recipe from Food Network
Get Deep-Dish Pizza Recipe from Food Network
Ingredients:
salt, sugar, yeast, flour, oil, cornmeal, olive oil, onion, cloves, green bell pepper, italian sausage, tomato sauce, italian seasoning, mozzarella
www.chowhound.com
Simmered in an apple and tomato sauce.
Simmered in an apple and tomato sauce.
Ingredients:
green cabbage, beef, rice, eggs, salt, black pepper, tomato sauce, apples, onion, tomatoes, brown sugar, lemon juice, cider vinegar, lemon
www.foodnetwork.com
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Ingredients:
avocado, tomato, scallions, lime juice, cilantro leaves, jalapeno, garlic, turkey bacon, cumin, coriander, tortillas, fat, sour cream
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage