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Get Vanilla Cupcakes Recipe from Food Network
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Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
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Get Upside-Down Carrot Cake Recipe from Food Network
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Marinated Salumi Sandwich Recipe from Food Network
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Get Blueberry Crumb Cake Recipe from Food Network
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Get Pizza Rolls Recipe from Food Network