Search Results (11,498 found)
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Ingredients:
flour, vegetable oil, butter, celery, green onions, green bell pepper, water, tomato sauce, worcestershire sauce, cloves, salt, hot pepper sauce, thyme, okra, catfish, shrimp, gumbo file
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Get Chipotle Porky Joe Sliders Recipe from Food Network
Get Chipotle Porky Joe Sliders Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, olive oil, pork butt, bacon, onion, jalapeno, cloves, san marzano, brown sugar, white wine vinegar, chipotle, slider buns, cilantro
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Get Lobster Taco Al Carbone Recipe from Food Network
Get Lobster Taco Al Carbone Recipe from Food Network
Ingredients:
limes, chipotle, honey, olive oil, tomatoes, red onion, cilantro leaves, lobster, green onions, monterey jack
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard
www.delish.com
This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
Ingredients:
chipotle chiles, cloves, tomatillos, tomatoes, olive oil, pork, white onion, swiss chard, salt, pumpkin
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Ingredients:
soy sauce, black peppercorns, cloves, orange juice, pork spareribs, water, cinnamon, star anise, eggs
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
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Get Spicy Seafood Salad Recipe from Food Network
Get Spicy Seafood Salad Recipe from Food Network
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
Ingredients:
white rice, shiitake mushrooms, water, turkey carcass, soy sauce, cloves, turnip, ginger, bean, black pepper, peanuts
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
Ingredients:
jasmine rice, japanese eggplants, canola oil, plum tomato, mint, cilantro, lime juice, fish sauce, sugar, bird chile
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Ingredients:
milk, egg, chicken breasts, potato starch, flour, salt, black pepper, shichimi togarashi, mayonnaise, honey, chili sauce, gochujang