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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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Get Panettone French Toast Recipe from Food Network
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Get Smashed Sweet Potatoes Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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A carrot cake using two jars of junior baby food carrots.
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.