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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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This easy chicken dinner will become your weeknight go-to.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Pasta Bolognese Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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Get Chicken and Pasta Soup Recipe from Food Network
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!