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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Get Quinoa Pilaf Recipe from Food Network