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In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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A chunky, delicious chowder with a back-east taste.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Cajun Stuffed Peppers Recipe from Food Network