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Turkey Noodle Casserole
Turkey Noodle Casserole
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Ingredients: egg noodles, olive oil, turkey bacon, turkey, white mushrooms, onion, poultry, dry white wine, chicken stock, heavy cream, nutmeg, butter, gruyere, bread crumbs, parsley leaves
Souvlaki (Wicked Kebabs)
Souvlaki (Wicked Kebabs)
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Ingredients: pork, mint, oregano, cloves, olive oil, juice, red wine vinegar, peppers, yoghurt, garlic, flatbreads, mint leaves, lemon
Vegetable Tagine Recipe
Vegetable Tagine Recipe
www.chowhound.com
A quick stew of vegetables, Moroccan spices, and chickpeas.
Ingredients: olive oil, yellow onion, cumin seed, cinnamon, ginger, cloves, carrots, tomatoes, vegetable broth, cauliflower, green olives, chickpeas, lemon, currants, couscous, water, almonds, scallions, milk yogurt
Key Lime Coconut Cupcakes with White Chocolate Frosting
Key Lime Coconut Cupcakes with White Chocolate Frosting
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Ingredients: butter, sugar, eggs, vanilla, key lime, lime juice, flour, baking powder, baking soda, salt, buttermilk, sweetened coconut, white chocolate, powdered sugar, sour cream
Chicken Pot Pie
Chicken Pot Pie
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Ingredients: chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, onions, parsley leaves, salt, baking powder, vegetable shortening, water, egg
Fritto Misto
Fritto Misto
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Ingredients: flour, salt, olive oil, water, egg whites, white fish, shrimp, calamari, japanese eggplant, zucchini, basil leaves, sage, parsley, egg, capers, cornichon, chives, mayonnaise, whipped cream
Mini Carrot Cakes with Cream Cheese Glaze
Mini Carrot Cakes with Cream Cheese Glaze
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Ingredients: pecan, pastry flour, baking powder, cinnamon, ginger, baking soda, salt, brown sugar, greek yogurt, vegetable oil, vanilla, lemon, eggs, carrot, confectioners sugar, cream cheese, lemon juice
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives
Chicken Potpie With Cheddar Crust
Chicken Potpie With Cheddar Crust
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Ingredients: flour, salt, cheddar cheese, butter, vegetable shortening, rotisserie chicken, chicken broth, onion, thyme, celery, carrots, shiitake mushrooms, cremini mushrooms, dry white wine, heavy cream, parsley
Asian Mushroom Risotto
Asian Mushroom Risotto
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Ingredients: chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
Sticky-Toffee Pecan-Pumpkin Pie
Sticky-Toffee Pecan-Pumpkin Pie
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Ingredients: flour, brown sugar, salt, butter, pecan, dates, pumpkin puree, corn syrup, vanilla, cinnamon, heavy cream, eggs
Meatless Meatloaf with Mushroom Gravy
Meatless Meatloaf with Mushroom Gravy
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Ingredients: japanese eggplants, walnuts, tofu, button mushrooms, cloves, wheat germ, oats, parsley, sage, egg, thyme leaves, salt, chile, butter, flour, marsala, vegetable broth, thyme, heavy cream