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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
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Get Irish Potato Salad with Apples Recipe from Food Network
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.