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cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Election Cake Recipe from Food Network
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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Get Sticky Monkey Bread Recipe from Food Network
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.