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cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Get Tacos Carne Asada Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.