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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep."
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network