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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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A rich corn chowder thickened with canned potato and mushroom soups.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.