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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Ingredients:
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, white onions, celery, flour, clam juice, potatoes, clams, heavy cream, dill, crusty bread
www.allrecipes.com
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
Ingredients:
butter, flour, water, chicken bouillon, chicken breast, broccoli, salt, black pepper, cream, cheddar cheese
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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I serve this at family functions and backyard booze-B-Qs alike and it is always a hit. It's "Otherworldly" because when people try it, they ask me if it's from...
I serve this at family functions and backyard booze-B-Qs alike and it is always a hit. It's "Otherworldly" because when people try it, they ask me if it's from...
www.allrecipes.com
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
www.allrecipes.com
Coconut milk, banana, and strawberries sweeten this deceptively delicious kale and banana smoothie.
Coconut milk, banana, and strawberries sweeten this deceptively delicious kale and banana smoothie.
www.allrecipes.com
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
www.allrecipes.com
Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut.
Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut.
www.allrecipes.com
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.