Search Results (5,040 found)
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Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, white onion, garlic, thyme, eggs, lowfat buttermilk, dijon mustard, worcestershire sauce, salt, black pepper, pork, pork sausage, saltine crackers, italian parsley, bacon
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
butter, onions, garlic, salt, thyme, flour, chicken stock, carrots, celery, potatoes, peas, chicken, cream, worcestershire sauce, cayenne, black pepper, puff pastry, paprika
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.allrecipes.com
A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
Ingredients:
bone, cloves, thyme, basil, parsley, spinach, fontina cheese, prosciutto, eggs, bread crumbs, olive oil, parmigiano reggiano, mushrooms, marsala wine, chicken stock, butter, flour
www.allrecipes.com
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Ingredients:
butternut squash, red onion, maple syrup, corn oil, thyme, black pepper, kale, romano cheese, pecans, dijon mustard, lemon juice, salt
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Get Sandra's Shanghai Lobster Recipe from Food Network
Get Sandra's Shanghai Lobster Recipe from Food Network
Ingredients:
salt, black pepper, celery, onion, thyme, lobster tails, butter, shallots, white wine, garlic, ginger, curry powder, red pepper flakes, clam juice, coconut milk, heavy cream, soy sauce, baby spinach
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Get Italian Pork Chili with Polenta Recipe from Food Network
Get Italian Pork Chili with Polenta Recipe from Food Network
Ingredients:
red bell pepper, italian sausage, pork, thyme, fennel seeds, cloves, chile peppers, onion, oregano, tomato paste, dry red wine, chicken stock, milk, butter, pecorino
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Ingredients:
onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
www.delish.com
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Ingredients:
butter, shallot, garlic, flour, dry white wine, milk, chicken stock, cayenne pepper, artichoke hearts, parmesan cheese, pecorino romano, thyme, lemon, dijon mustard, puff pastry, egg
www.allrecipes.com
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Ingredients:
flour, vegetable oil, butter, bone, pork sausage, salt, onion, celery, green bell pepper, chicken broth, black pepper, thyme, bay leaf, cayenne pepper, tomatoes, okra, green onions