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Get House Dijon Mustard Recipe from Food Network
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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A healthy baked chicken breast nuggets recipe.
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Get Pesto Recipe from Food Network
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Get Dijon-Style Mustard Recipe from Food Network
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.