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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
www.allrecipes.com
This recipe makes a moist bar cookie filled with apricots and dates.
This recipe makes a moist bar cookie filled with apricots and dates.
Ingredients:
dates, apricots, sugar, apricot nectar, shortening, brown sugar, flour, baking soda, oats, vanilla
www.allrecipes.com
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
Ingredients:
gala apples, apricots, cherries, honey, lemon juice, butter, sherry, cinnamon, grains of paradise
www.allrecipes.com
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
www.allrecipes.com
This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley
www.delish.com
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
www.allrecipes.com
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, milk, blueberries, apricots, cherries, confectioners sugar, whipping cream
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice