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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Ingredients:
vegetable oil, basmati rice, coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, cashew
www.allrecipes.com
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
Ingredients:
basmati rice, quinoa, millet, buckwheat groats, sesame seeds, flax seeds, cornmeal, amaranth
www.allrecipes.com
This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
Ingredients:
vegetable broth, basmati rice, quinoa, tomatoes, raisins, parsley, salt, black pepper, allspice, sage
www.allrecipes.com
This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
www.allrecipes.com
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
Ingredients:
coconut milk, milk, sugar, basmati rice, raisins, cardamom, rose water, almonds, pistachio nuts
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice
www.chowhound.com
A foundational recipe in Persian cuisine.
A foundational recipe in Persian cuisine.
www.allrecipes.com
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
www.foodnetwork.com
Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
www.allrecipes.com
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Ingredients:
basmati rice, water, cauliflower, pork, curry powder, olive oil, flour, chicken broth, buttermilk, apple chutney, green onions
www.foodnetwork.com
Get Chickpea Curry with Rice Recipe from Food Network
Get Chickpea Curry with Rice Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce
www.delish.com
Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
Ingredients:
basmati rice, salt, olive oil, garlic, spinach, lemons, dill, pistachios, red pepper flakes