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Warm flour tortillas filled with eggs and sauteed vegetables.
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This classic Mexican condiment is super simple to make.
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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You've never seen potato skins quite like this before.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Takes about 15 mins to make, serves 2. Bought some big leaf and small leaf amaranth this afternoon from an organic market. Couldn't find a recepie I wanted, so...
Ingredients: steak, cloves, ginger
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pickled Jalapenos and Carrots Recipe from Food Network