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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
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These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.