Search Results (4,361 found)
Tortellini and Spinach in Garlic Broth
Tortellini and Spinach in Garlic Broth
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
Ingredients: olive oil, cloves, water, chicken broth, salt, cheese tortellini, spinach
Ham Broth Recipe Mummylovesfood
Ham Broth Recipe Mummylovesfood
www.chowhound.com
This Dish is soo easy to make and its the best thing in the world to eat on a snowy day :)
Ingredients: white onion, carrots, swede, potatoes, beef stock, olive oil
Cawl (Traditional Welsh Broth)
Cawl (Traditional Welsh Broth)
www.allrecipes.com
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
Ingredients: water, beef, onions, carrots, rutabaga, potatoes, leeks, cabbage, parsley
Ravioli in Rich Broth
Ravioli in Rich Broth
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients: semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
Broth from a turkey with tagliatelle Recipe pavlentij
Broth from a turkey with tagliatelle Recipe pavlentij
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Ingredients: chicken meat, onion, carrot, bay leaves, pepper, chicken, noodles, greens
Steamed Mussels with Tomato-and-Garlic Broth
Steamed Mussels with Tomato-and-Garlic Broth
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
Ingredients: olive oil, onion, cloves, parsley, tomatoes, thyme, red pepper flakes, mussels
Tuna in Tomato-Tarragon Broth
Tuna in Tomato-Tarragon Broth
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
Ingredients: tuna, olive oil, chicken broth, tomatoes, shallots, tarragon, rice, butter
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Get Cheese Tortellini in Light Broth Recipe from Food Network
Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Chicken Broth in a Slow Cooker
Chicken Broth in a Slow Cooker
www.allrecipes.com
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
Mussels Steamed in Tomato Broth with Goat Cheese
Mussels Steamed in Tomato Broth with Goat Cheese
www.delish.com
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
Ingredients: cooking oil, onion, tomato juice, dry white wine, celery seeds, mussels, goat cheese
Tortellini and Spinach in Garlic Broth
Tortellini and Spinach in Garlic Broth
www.delish.com
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
Ingredients: olive oil, garlic, water, chicken broth, salt, cheese tortellini, spinach
Pressure Cooker Bone Broth or Chicken Stock Recipe
Pressure Cooker Bone Broth or Chicken Stock Recipe
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients: bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger