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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Waffled Falafel Recipe from Food Network
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Get Deconstructed Falafel Salad Recipe from Food Network
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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.