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Get Pulled Pork Recipe from Food Network
Get Pulled Pork Recipe from Food Network
Ingredients:
molasses, salt, water, cumin seed, fennel seed, coriander, chili powder, onion powder, paprika
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.allrecipes.com
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Ingredients:
basmati rice, vegetable oil, cinnamon, green cardamom, cloves, cumin seed, salt, water, onion
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
www.allrecipes.com
This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.
This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
www.chowhound.com
Really nice on the rim of a margarita glass.
Really nice on the rim of a margarita glass.
Ingredients:
salt, cumin seeds
www.delish.com
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This homemade yogurt cumin salad dressing is a creamy Mediterranean-inspired addition to any salad or dish.
This homemade yogurt cumin salad dressing is a creamy Mediterranean-inspired addition to any salad or dish.
www.allrecipes.com
Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
www.allrecipes.com
Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Not only is this homemade flax seed milk recipe quick and easy, and it tastes fresher, creamier and has more body than store bought varieties.
Ingredients:
flax seeds, water
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth