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A classic Japanese chicken curry recipe with sweet potatoes.
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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This recipe proves coconut milk and tofu were made for each other.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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A divine tribute to Canada's national symbol.
Ingredients: cocktails, alcohol, soups, chocolate