Search Results (2,284 found)
www.delish.com
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
www.allrecipes.com
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
Ingredients:
mayonnaise, milk, white vinegar, apple cider vinegar, lemon juice, sugar, salt, cabbage, onion, carrot
www.allrecipes.com
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
Ingredients:
duck, vegetable oil, water, olive oil, yellow onion, turmeric, cinnamon, nutmeg, chicken broth, pomegranate, honey, walnut
www.foodnetwork.com
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
www.foodnetwork.com
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
www.allrecipes.com
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.foodnetwork.com
Get Truffled Chicken Liver Mousse Recipe from Food Network
Get Truffled Chicken Liver Mousse Recipe from Food Network
Ingredients:
chicken livers, milk, butter, yellow onion, thyme leaves, cognac, truffle butter, parsley, clarified butter
www.foodnetwork.com
Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
Ingredients:
turkey, carrots, onions, celery, smith apples, cider vinegar, thyme, rosemary, duck fat, thyme leaves, sage, bay leaves, lemon, black pepper, salt
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients:
duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth
www.allrecipes.com
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
Ingredients:
flour, whole wheat flour, baking powder, salt, baking soda, fat, brown sugar, sugar, egg substitute, lemon, lecithin, zucchini, blueberries