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Get Root Vegetable Gratin Recipe from Food Network
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Get Beer Braised Chicken Recipe from Food Network
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe bakes up bubbly, savory and delicious.
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Get Shaved Fennel Salad Recipe from Food Network
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Eating quinoa is a great way for vegetarians to get protein.
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Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.