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Get Fontina Risotto with Chicken Recipe from Food Network
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
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Get Grilled And Stuffed Veal Chop Recipe from Food Network
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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An easy recipe for pizza with four cheeses: fontina, fresh mozzarella, Gorgonzola, and Parmesan.
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Get Macaroni and Cheese Recipe from Food Network
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Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network