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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Pungent Szechuan peppercorns combine with salt for a toasty mix that’s great rubbed onto pork or steak before cooking.
Ingredients: szechuan peppercorns, salt
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!