Search Results (81 found)
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Get Adobo-Rubbed Chicken Recipe from Food Network
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
www.chowhound.com
This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
www.allrecipes.com
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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Get Street Corn Recipe from Food Network
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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Get Smoky Pork Posole Recipe from Food Network
www.delish.com
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.