Search Results (2,777 found)
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
www.allrecipes.com
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.foodnetwork.com
Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
www.allrecipes.com
Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
www.allrecipes.com
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
www.delish.com
A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
www.foodnetwork.com
Get The Best Bbq Ribs Recipe from Food Network
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
www.allrecipes.com
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.