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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Get Plum Cake "Tatin" Recipe from Food Network
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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Get Italian Steak Sandwiches Recipe from Food Network
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network