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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Cleanse your palate with this simple, refreshing water.
Ingredients: water, english cucumber, orange