Search Results (82 found)
www.delish.com
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
www.allrecipes.com
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
www.chowhound.com
If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Get Roast Beef on Weck Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
www.delish.com
Goat cheese makes this burger seem more fancy, but it's not any more difficult.
www.allrecipes.com
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.