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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Get Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter Recipe from Food Network
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dancing Land and Sea Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
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Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network