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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
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Get Chicken Tamales Recipe from Food Network
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They freeze well for storage, and reheat easily for lunches.
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network