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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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A crunchy addition to any taco.
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Get Pickled Okra Recipe from Food Network
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These oven fries are just as crunchy as if they had been deep-fried.