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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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Pickle juice makes an extra tender pulled pork.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.