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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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You deserve something fancy on a weeknight.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one