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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
Ingredients:
water, vegetable oil, molasses, cocoa, caraway seed, salt, bread flour, rye flour, whole wheat flour, wheat gluten, bread
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
Ingredients:
rye flour, whole wheat flour, baking powder, baking soda, salt, cornmeal, caraway seeds, eggs, canola oil, molasses, buttermilk
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This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Ingredients:
water, honey, butter, milk, sugar, salt, rye flour, whole wheat flour, bread flour, wheat gluten, yeast
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
Ingredients:
lentils, yeast, water, olive oil, salt, honey, whole wheat flour, barley flour, soy flour, millet flour, rye flour
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Get Doughboys Recipe from Food Network
Get Doughboys Recipe from Food Network
Ingredients:
yeast, water, white flour, rye flour, salt, whole wheat flour, chestnut flour, olive oil