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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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This recipe proves coconut milk and tofu were made for each other.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Ingredients: vodka, eggnog
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.