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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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Get Deconstructed Lobster Salad Recipe from Food Network
Get Deconstructed Lobster Salad Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
Get Lobster Rolls Recipe from Food Network
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
salt, olive oil, yellow onions, green bell peppers, celery, garlic, andouille sausage, rice, tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, chicken stock, lobsters, shrimp
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Get "Ayuh" Seafood Paella Recipe from Food Network
Get "Ayuh" Seafood Paella Recipe from Food Network
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Get Seafood Rustica Recipe from Food Network
Get Seafood Rustica Recipe from Food Network
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Get Astakos Spiros-Lobster Recipe from Food Network
Get Astakos Spiros-Lobster Recipe from Food Network
Ingredients:
lobsters, olive oil, lemon juice, crabmeat, bread crumbs, egg, mayonnaise, scallions, dill
www.chowhound.com
Creamy rice infused with lobster broth.
Creamy rice infused with lobster broth.
Ingredients:
salt plus, live lobsters, water, black peppercorns, bay leaf, leek, olive oil, yellow onion, carnaroli rice, dry white wine, parmesan cheese, chives, lemon, lemon juice
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Ingredients:
lobsters, clams, mussels, cod, potatoes, sweet potatoes, corn, bratwurst, pork sausage, sweet onions
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Get BLT Lobster Rolls Recipe from Food Network
Get BLT Lobster Rolls Recipe from Food Network
Ingredients:
live lobsters, bacon, mayonnaise, celery, basil, lemon juice, butter, buns, bibb lettuce, tomato, chives